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Using ingredient coffin bay scallops
Thai Chuu
24
coffin bay scallops
10
peppercorns (white)
5
long chillies (red dried)
5
kaffir lime leaves
4
shallots (cloves)
1
galangal
1
chilli (fresh red)
1/2
stalk lemon grass
1/2
kaffir lime zest
250
ml
coconut cream
Darley Street Thai Chuu
24
coffin bay scallops
10
peppercorns (white)
5
long chillies (red dried)
5
kaffir lime leaves
4
shallots (cloves)
1
galangal
1
chilli (fresh red)
1/2
stalk lemon grass
1/2
kaffir lime zest
250
ml
coconut cream