Using ingredient chilli

Chilli Mussels

• 6 ripe tomatoes (chopped)
• 3 garlic (cloves crushed)
• 1 kg mussels scrubbed
• 1 chilli (red chopped)
• 120 ml dry wine (white)
• 3 gr parsley (finely chopped)
• 2 slices spring onions (finely sliced)

Chou-chou Koot/curry/pooduthual

• 2 chayote squash
• 1 chilli (red)
• 40 gr coconut (shredded)
• some salt
• some mustard

Flaming Eggs

• 3 eggs
• 1/2 onion
• 1/2 pepper (red)
• 37,900 ml heat the oil in a (pan)
• 150 gr tomatoes (crushed)
• 18 gr tomato paste
• 16 ml olive oil
• 2 gr parsley
• 1 gr chilli (chopped red)

Honey Beef With Pineapple Salsa

• 185 grams snow pea pods
• 2 garlic (cloves crushed)
• 2 zucchini (chopped)
• 2 chives snipped (fresh)
• 1 chilli (fresh red chopped)
• 1/2 pineapple (fresh peeled)
• 45 ml honey
• 30 ml lime juice
• 30 ml soy sauce
• 28 gr brown sugar

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Spaghetti All'amatriciana

• 1 salt
• 1/2 onion
• 1/2 chilli
• 260 gr tomatoes (canned)
• 190 gr spaghetti
• 120 ml dry wine (white)
• 70 gr salt pork cheek
• 60 ml olive oil
• 26 gr pecorino cheese (grated)

Three Beans In Lettuce Parcels

• 1 chilli (red)
• 1/2 chives
• 110 gr black eye beans
• 110 gr flageolet beans
• 85 gr chickpeas
• 38 gr garlic

Chilli Cheese Dip

• 2 green onions
• 1 chilli (red)
• 1 salt
• 1 pepper
• 50 gr green chillies
• 40 gr cheddar cheese
• 1 ml worchesterchire sauce
• 1 ml tabasco sauce