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Using ingredient kaffir lime zest

Thai Chuu

  • 24 coffin bay scallops
  • 10 peppercorns (white)
  • 5 long chillies (red dried)
  • 5 kaffir lime leaves
  • 4 shallots (cloves)
  • 1 galangal
  • 1 chilli (fresh red)
  • 1/2 stalk lemon grass
  • 1/2 kaffir lime zest
  • 250 ml coconut cream

Thai Sausage

Thai Sausage
  • 4 chilies (dried)
  • 1 lemon grass (minced)
  • 1 cilantro roots (minced)
  • 1 kaffir lime zest
  • 1/2 galanga (minced)
  • 270 gr pork (ground)
  • 34 gr salt
  • 30 ml fish sauce
  • 7 gr onions (minced red)
  • 6 gr garlic (minced)

Darley Street Thai Chuu

  • 24 coffin bay scallops
  • 10 peppercorns (white)
  • 5 long chillies (red dried)
  • 5 kaffir lime leaves
  • 4 shallots (cloves)
  • 1 galangal
  • 1 chilli (fresh red)
  • 1/2 stalk lemon grass
  • 1/2 kaffir lime zest
  • 250 ml coconut cream
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