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Using ingredient kaffir lime zest
Thai Chuu
24
coffin bay scallops
10
peppercorns (white)
5
long chillies (red dried)
5
kaffir lime leaves
4
shallots (cloves)
1
galangal
1
chilli (fresh red)
1/2
stalk lemon grass
1/2
kaffir lime zest
250
ml
coconut cream
Thai Sausage
4
chilies (dried)
1
lemon grass (minced)
1
cilantro roots (minced)
1
kaffir lime zest
1/2
galanga (minced)
270
gr
pork (ground)
34
gr
salt
30
ml
fish sauce
7
gr
onions (minced red)
6
gr
garlic (minced)
Darley Street Thai Chuu
24
coffin bay scallops
10
peppercorns (white)
5
long chillies (red dried)
5
kaffir lime leaves
4
shallots (cloves)
1
galangal
1
chilli (fresh red)
1/2
stalk lemon grass
1/2
kaffir lime zest
250
ml
coconut cream