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Using ingredient completely through dough

Herbed Oatmeal Pan Bread

Herbed Oatmeal Pan Bread
  • 95 in a bowl
  • 2 baking (pan)
  • 1 egg
  • 1/2 completely through dough (apart)
  • 500 gr all purpose flour
  • 350 ml boiling water
  • 250 gr flour
  • 160 gr old fashioned oats
  • 120 ml warm water
  • 55 gr butter
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