Ingredients
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
- 50 gr sugar
- 45 gr butter
- 28 gr melted butter
- 10 gr parmesan cheese (grated)
- 6 gr salt
- 2 gr garlic powder
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 2 packages dry yeast (active)
cheese, basil, oregano and garlic powder. Brush bread with remaining butter, sprinkle with cheese mixture. Bake for 5 min. Loosely cover with foil and bake 5 minutes longer. Serve warm. ----
