Using ingredient concord grape jelly
Peanut Butter& Jelly Cheesecake
- 4 eggs
- 450 ml cream cheese
- 200 gr sugar
- 160 gr quick-cooking oats
- 130 gr concord grape jelly
- 120 ml milk
- 110 gr chunky peanut butter
- 50 gr peanuts (chopped)
- 45 gr butter
- 40 gr packed brown sugar