Devilled Crab In Cucumber Cups.

• 2 eggs (hard boiled)
• 2 nam-prik pao
• 1/4 lemon grass
• 400 gr crab meat (cooked)
• 45 ml lime juice
• 30 gr onion
• 30 ml fish sauce
• 18 gr scallions
• 14 gr sugar
• 12 gr corianders leaves