Using ingredient nam-prik pao
Devilled Crab In Cucumber Cups.
- 2 eggs (hard boiled)
- 2 nam-prik pao
- 1/4 lemon grass
- 400 gr crab meat (cooked)
- 45 ml lime juice
- 30 gr onion
- 30 ml fish sauce
- 18 gr scallions
- 14 gr sugar
- 12 gr corianders leaves
Devilled Crab In Tomato.
- 30 italian tomatoes
- 1/2 lemon grass
- 1/4 nam-prik pao
- 1/4 scallions
- 270 gr crab mea (cooked)
- 60 ml lime juice
- 60 ml fish sauce
- 50 gr shallots
- 26 gr sugar
- 24 gr coriander leaves