Using ingredient corkscrew macaroni
Salmon-pasta Skillet
- 290 gr mixed vegetables (frozen)
- 280 gr salmon (drained)
- 350 ml chicken broth
- 160 gr corkscrew macaroni
- 120 ml milk
- 45 gr pkgs
- 20 gr parmesan cheese (grated)
- 5 ml prepared mustard
- 1 gr basil (dried crushed)