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Using ingredient corkscrew macaroni

Salmon-pasta Skillet

Salmon-pasta Skillet
  • 290 gr mixed vegetables (frozen)
  • 280 gr salmon (drained)
  • 350 ml chicken broth
  • 160 gr corkscrew macaroni
  • 120 ml milk
  • 45 gr pkgs
  • 20 gr parmesan cheese (grated)
  • 5 ml prepared mustard
  • 1 gr basil (dried crushed)

Pop The Cork Pasta Crunch

  • 12 macaroni at
  • 1 1/2 of oil in a deep skillet (inches)
  • 1/2 italian seasoning
  • 85 gr corkscrew macaroni
  • 40 gr parmesan cheese
  • 1 gr garlic salt
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