Ingredients
- 12 macaroni at
- 1 1/2 of oil in a deep skillet (inches)
- 1/2 italian seasoning
- 85 gr corkscrew macaroni
- 40 gr parmesan cheese
- 1 gr garlic salt
a time in the hot oil until light brown about 1 to 1.5 minutes. Stir to separate. Remove from oil with a slotted spoon and drain on paper towels. Repeat until all of the cooked macaroni are fried. While the macaroni are still warm, sprinkle with the cheese mixture. Toss gently to coat evenly. Cool. Makes about 10.5 servings.
