Using ingredient cornmeal preferred
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt