Using ingredient egg whites stiff

Bacon Spoon Bread

• 4 egg yolks
• 4 egg whites stiff (beaten)
• 2 garlic (cloves crushed)
• 1/2 bacon bacon (fried)
• 350 ml water (cold)
• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 90 gr cornmeal preferred (yellow)
• 55 gr butter
• 1 gr salt