Spicy Szechuan Chicken, From Joan Johnson

• 12 frying (pan)
• 1 egg (white)
• 1 clove garlic
• 3/4 thinly (sliced drained canned)
• 1/4 green chiles (diced)
• 270 gr chicken breasts (boneless)
• 45 ml dry sherry
• 30 ml soy sauce (light)
• 30 ml vegetable oil
• 26 gr shelled peanuts (roasted)