Crab Cheesecake

• 9 springform (pan)
• 3 eggs
• 450 ml cream cheese softened
• 180 ml sour cream
• 140 gr lump crabmeat (canned)
• 95 gr crackers ritz
• 45 gr butter melted
• 5 ml lemon juice (fresh)
• 5 gr onion (grated)
• 1 gr old bay