Ingredients
- 9 springform (pan)
- 3 eggs
- 450 ml cream cheese softened
- 180 ml sour cream
- 140 gr lump crabmeat (canned)
- 95 gr crackers ritz
- 45 gr butter melted
- 5 ml lemon juice (fresh)
- 5 gr onion (grated)
- 1 gr old bay
- 1 ml tabasco sauce
- 1 gr pepper (ground fresh)
an electric mixer, beat together until fluffy the cream cheese, eggs, and quarter cup sour cream. Add the lemon juice, onion, Old Bay seasoning, Tabasco, and black pepper. Stir in the crabmeat and mix well. Pour into the cooled crust and bake 50 minutes until the cake sets. Remove from the oven. Run a knife around the edge of the cake, loosening it from the pan. Cool on a wire rack. Remove the sides of the pan. Spread the cake with the sour cream. Posted on rec.food.recipes by DI2@delphi.com
