Glazed Cranberry Coffeecake

• 2 eggs
• 3/8 batter prepared (into pan)
• 3/8 cranberry sauce on top
• 2,400 gr bundt (pan)
• 450 ml cranberry sauce
• 250 gr all purpose flour
• 240 ml nonfat sour cream
• 200 gr powdered sugar
• 110 gr butter
• 75 ml orange juice