Using ingredient batter prepared
Rum Cake Ii
- 18 1/2 devils food cake mix
- 3 egg whites
- 1/2 batter prepared (into pan)
- 325 gr corn syrup (light)
- 26 gr sugar
- 14 gr corn syrup (light)
- 12 gr at a time
- 9 gr vanilla extract
- 1 gr salt
- some frosting on it
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice