Ingredients
- 180 ml whiskey
- 60 gr rum
- 34 gr hersheys chocolate syrup
- 60 ml cream de cocoa
- 4 gr vanilla
- 1 package sweetened condensed milk
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.
