Using ingredient cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely

Chocolate Toffee

• 16 by
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 16 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Toffee

• 1/2 squares
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 20 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft