Ingredients
- 16 by
- 240 ml cream
- 220 gr corn syrup (light)
- 200 gr sugar
- 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
- 16 gr unsweetened chocolate
- 7 gr vanilla
- 1 gr salt
- some toffee dropped a little water forms a soft
squares. Wrap each one in waxed paper or plastic wrap.
