Banana Orange Chiffon Cake

• 6 l eggs (separated)
• 2 l
• 300 gr sugar
• 280 gr sifted cake flour
• 200 gr sifted confectioners sugar
• 150 gr sieved ripe bananas
• 120 ml corn oil
• 80 ml orange juice
• 28 gr butter
• 22 gr corn syrup (light)