Using ingredient l
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Caramel Pecan Bars
- 3 pecan (halves)
- 2 l
- 1 egg
- 400 gr butter
- 375 gr flour
- 280 gr brown sugar
- 120 ml honey
- 60 ml whipping cream
Cauliflower Souffle
- 350 oven
- 4 eggs
- 4 years
- 2 l
- 1 cauliflower
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- some salt
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce
Chicken Stock, Home Made
- 64 fl
- 4 sprigs thyme
- 3 stalks celery roughly
- 2 onions roughly (chopped)
- 2 carrots roughly (chopped)
- 2 l
- 1 kg
- 1 bay leaf
- 1,900 ml water
- 525 gr chicken bones
Frijoles Rancheros
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 l
- 900 gr pinto beans
- 190 gr tomato paste
- 120 gr onion
- 60 ml beer
- 16 ml vinegar
- 8 slices bacon
Frontier Beans
- 3 poblano chiles
- 1 l
- 900 gr pinto beans
- 160 gr tomato
- 130 gr chorizo sausage
- 120 gr green onions
- 1 gr salt
Fusilli With Garlic, Herb And Caper Sauce *pdf
- 1 fusilli
- 1 oo pasta in pot of boilin wa er until tender but still
- 1/2 l
- 120 ml olive oil
- 34 gr capers
- 20 gr parmesan cheese (grated)
- 12 gr thyme (minced)
- 12 gr garlic (minced)
- 3 gr pepper flakes (red)
Garlic Chicken Kiev
- 4 thickness between waxed paper
- 1/2 l
- 1/2 turn after
- 300 gr corn flakes
- 60 ml buttermilk
- 45 gr margarine
- 3 gr parsley (chopped fresh)
- 2 gr chives (chopped fresh)
- 1 gr paprika
- 1 gr garlic powder
Grecian Stuffed Tomatoes
- 1992 l
- 41 sat may
- 28 edt mm by qbtomm
- 13 lee at
- 12 tomatoes
- 10 message
- 3 garlic (cloves)
- 240 gr rice (cooked)
- 180 ml olive oil
- 16 gr onion (chopped)
Italian Chicken Stir
- 2 clove garlic
- 2 bell peppers
- 2 l
- 60 ml dry wine (red)
- 14 gr olive
- 5 gr parmesan cheese (grated)
- 2 gr rosemary leaves (dried)
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
Lemon Roast Potatoes
- 325 oven
- 3 garlic (cloves minced)
- 3 l
- 1,100 gr potatoes
- 240 ml water
- 120 ml lemon juice
- 80 ml oil
- 6 gr salt
- 4 gr oregano
- 3 gr pepper
Make-ahead: Baked Curried Beef And Sweet Potatoes
- 180 oven for about
- 9 1/4 cdn mar
- 4 sweet potatoes
- 2 l
- 2 months
- 1 onion
- 1 month
- 475 ml beef stock
- 450 gr beef (lean ground)
- 55 gr raisins
Nevada Annie' Harris 1987 World Championship Chili
- 3 onions
- 3 bay leaves
- 2 green peppers
- 2 stalks celery
- 2 garlic (cloves)
- 2 cans
- 1 l
- 1/2 jalapeno pepper (fresh)
- 3,600 gr chuck (lean)
- 350 ml beer
Rhubarb-strawberry Cobbler
- 3 1/2 l
- 800 gr rhubarb
- 450 gr strawberries
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
- 7 gr baking powder
Tiramisu 2
- 2 l
- 475 gr strong coffee
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 240 ml sour cream
- 200 gr sugar
- 60 gr dark rum
- 38 gr sugar
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Banana Orange Chiffon Cake
- 6 l eggs (separated)
- 2 l
- 300 gr sugar
- 280 gr sifted cake flour
- 200 gr sifted confectioners sugar
- 150 gr sieved ripe bananas
- 120 ml corn oil
- 80 ml orange juice
- 28 gr butter
- 22 gr corn syrup (light)
Chicken & Asparagus Roulades
- 4 skinned
- 4 thickness between plastic wrap
- 1/2 bell pepper (red)
- 1/2 l
- 1/2 turn after
- 1 gr salt
- 1 gr onion powder
- 1 gr dill weed (dried)
Holiday Mint Log
- 4 eggs
- 1/2 l (plus)
- 600 gr sugar
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Mama's Lemon Chicken
- 2 chickens
- 1 parsley
- 1 l
- 240 ml lemon juice (fresh)
- 220 gr seasoned bread crumbs
- 120 ml olive oil
- 10 gr parmesan cheese
Microwave Spiced Red Cabbage
- 4 peppercorns
- 3 l
- 1 bay leaf
- 1 apple
- 1 onion
- 1 salt and pepper
- 1/2 cabbage (red)
- 80 ml vinegar
- 5 gr butter
- 4 gr sugar
Mom Cambareri's Lasagne
- 3 garlic (cloves)
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr riccota
- 350 gr tomato paste
- 300 gr tomatoes
- 280 gr lasagne noodles
- 210 gr mozzarella cheese (grated)
- 40 gr parmesan cheese (grated)
- 22 gr salt
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