Using ingredient cream scalded
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Chocolate Turtle Pie
- 5 egg yolks
- 475 ml cream scalded (heavy)
- 170 gr semisweet chocolate (finely chopped)
- 150 gr sugar
- 130 gr graham cracker crumbs
- 85 ml milk chocolate (finely)
- 60 gr semisweet chocolate chips
- 45 ml water
- 34 gr pecans (chopped)
- 34 gr butter melted (unsalted)