Using ingredient creme de banana
Banana Yogurt Cake
- 9 round cake pans
- 2 eggs
- 2 greased
- 1 egg (white)
- 400 gr confectioners sugar
- 325 gr sugar
- 250 gr cake flour
- 170 gr butter
- 160 ml water
- 150 gr mashed ripe banana
Banana Cream Cake With Strawberry Cream Filling
- 1 grand marnier
- 475 ml cream (heavy)
- 375 gr sifted flour
- 375 gr sugar
- 350 ml whipping cream
- 110 gr mashed strawberries (fresh)
- 80 ml water
- 38 gr powdered sugar
- 38 gr creme de banana
- 14 gr baking powder