Ingredients
- 110 gr butter
- 110 gr brown sugar
- 16 gr dark rum
- 9 gr creme de banana
- 3 slices bananas
Vanilla ice cream ds Cinnamon In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle's recipe, from an article in Modern Woman, Nov 1994. Typed by E.Marie Campbell
