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Using ingredient creole

Blackeyed Peas And Rice

Blackeyed Peas And Rice
  • 1 black-eyed peas (dried)
  • 1 lipton rice n sauce cajun
  • 1 stew meat
  • 1 creole
  • 1 bell pepper
  • 1/2 onion
  • 8 gr pepper

Liver In Mustard Sauce

Liver In Mustard Sauce
  • 1 salt
  • 1 cayenne pepper (ground red)
  • 1 oleo
  • 240 ml dry wine (white)
  • 140 gr shallots
  • 5 gr creole
  • 4 slices liver

Remoulade With Vegetable Crudites

Remoulade With Vegetable Crudites
  • 120 gr creole
  • 120 ml salad oil
  • 60 ml catsup
  • 60 ml cider vinegar
  • 16 gr onion (finely chopped)
  • 14 gr celery (finely chopped)
  • 14 gr green pepper (finely chopped)
  • 1 ml tabasco sauce
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