Using ingredient creole

Blackeyed Peas And Rice

• 1 black-eyed peas (dried)
• 1 lipton rice n sauce cajun
• 1 stew meat
• 1 creole
• 1 bell pepper
• 1/2 onion
• 8 gr pepper

Liver In Mustard Sauce

• 1 salt
• 1 cayenne pepper (ground red)
• 1 oleo
• 240 ml dry wine (white)
• 140 gr shallots
• 5 gr creole
• 4 slices liver

Remoulade With Vegetable Crudites

• 120 gr creole
• 120 ml salad oil
• 60 ml catsup
• 60 ml cider vinegar
• 16 gr onion (finely chopped)
• 14 gr celery (finely chopped)
• 14 gr green pepper (finely chopped)
• 1 ml tabasco sauce