AmericanRecipes.eu
Using ingredient creole mustard aioli
Pork Boulettes
1
essence
1
egg
350
ml
water
240
ml
creole mustard aioli
240
gr
rice (cooked grain)
220
gr
fine bread crumbs
130
gr
pork (ground)
95
gr
flour
60
gr
onions (chopped)
55
gr
butter