Using ingredient essence

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Fried Soft

• 4 soft shell crabs
• 2 eggs
• 1 essence
• 240 ml tasso hollandaise sauce
• 150 gr crawfish mashed potatoes
• 130 gr salt and pepper
• 120 ml crystal sauce (hot)
• 110 gr fine bread crumbs (dried)
• 65 gr flour
• 30 ml milk

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter