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Using ingredient cross beef shank

Bean Potpourri

Bean Potpourri
  • 15 cans garbanzos
  • 4 potatoes (peeled)
  • 600 ml water
  • 450 gr pinto beans undrained
  • 450 gr cross beef shank (cut)
  • 220 gr smoked ham hocks
  • 65 gr polish sausage
  • 3 gr salt
  • 3 slices bacon (fried)
  • 1 slice l onion thinly (sliced)
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