Bean Potpourri

• 15 cans garbanzos
• 4 potatoes (peeled)
• 600 ml water
• 450 gr pinto beans undrained
• 450 gr cross beef shank (cut)
• 220 gr smoked ham hocks
• 65 gr polish sausage
• 3 gr salt
• 3 slices bacon (fried)
• 1 slice l onion thinly (sliced)