Using ingredient smoked ham hocks

Bean Potpourri

• 15 cans garbanzos
• 4 potatoes (peeled)
• 600 ml water
• 450 gr pinto beans undrained
• 450 gr cross beef shank (cut)
• 220 gr smoked ham hocks
• 65 gr polish sausage
• 3 gr salt
• 3 slices bacon (fried)
• 1 slice l onion thinly (sliced)

Bean, Ham And Pasta Soup

• 2 garlic (cloves minced)
• 1 onion (finely chopped)
• 700 ml water
• 650 ml double strength chicken broth
• 240 gr pinto beans (dried rinsed)
• 220 gr smoked ham hocks (chopped)
• 65 gr tomato paste
• 45 gr spaghetti broken in
• 30 ml olive oil
• 1 gr salt

Habitant Pea Soup

• 1 onion
• 1/2 summer savory
• 1,900 ml water
• 850 gr smoked ham hocks
• 400 gr split peas (yellow)
• 50 gr celery leaves
• 5 gr parsley (fresh)
• 1 gr thyme

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Sunday Black

• 4 coarsely carrots (chopped)
• 3 coarsely onions (chopped)
• 3 coarsely celery (chopped)
• 3 garlic (cloves)
• 2 smoked ham hocks
• 1 lime
• 500 gr black beans (dried)
• 700 ml chicken stock
• 240 ml dry sherry
• 3 gr jalepeno pepper (chopped)