Using ingredient polish sausage

Anise Sausage Stirfry

• 600 gr pineapple in (chunk)
• 130 gr polish sausage

Bean Potpourri

• 15 cans garbanzos
• 4 potatoes (peeled)
• 600 ml water
• 450 gr pinto beans undrained
• 450 gr cross beef shank (cut)
• 220 gr smoked ham hocks
• 65 gr polish sausage
• 3 gr salt
• 3 slices bacon (fried)
• 1 slice l onion thinly (sliced)

Cabbage & Sausage Soup

• 6 potatoes
• 1/4 head
• 350 gr cabbage (shredded)
• 240 gr peas (frozen)
• 280 ml cans chicken broth
• 130 gr polish sausage
• 30 gr onion (finely chopped)
• 28 gr butter
• 26 gr celery (finely chopped)
• 3 gr seasoned salt

Chicken And Sausage

• 42 aprodigy
• 4 chicken breast (frozen)
• 3 carrots
• 2 bay leaves
• 1 onion
• 3,700 gr crockpo stir in tomato paste
• 190 gr tomato paste
• 130 gr polish sausage (cooked)
• 120 ml water
• 120 ml dry wine (red)

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 120 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml pepper pepper sauce (white red)
• 6 slices bacon (sliced)

Crawfish Kowalski

• 1 crawfish tails (cooked)
• 240 ml cream (heavy)
• 210 gr rotelli pasta (cooked)
• 65 gr polish sausage (chopped)
• 60 gr green onions (chopped)
• 55 gr butter
• 55 gr dixie
• 8 gr garlic (minced)
• 2 gr parsley (chopped)
• 1 gr cayenne pepper

Hangover Soup

• 16 sauerkraut
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 caraway seed
• 950 ml beef broth
• 130 gr polish sausage
• 120 ml sour cream
• 85 gr mushrooms (sliced fresh)
• 16 gr flour

Hunters Stew

• 5 peppercorns
• 4 mushroom (dried)
• 2 sauerkraut
• 1 bay leaf
• 1 steamed potatoes
• 375 gr tomatoes
• 270 gr polish sausage (diced)
• 140 gr coarsely bacon (chopped)
• 60 ml water
• 1 slice apple

Lentil Casserole

• 441 yields
• 10 peppercorns
• 2 onions
• 2 tbls butter
• 2 tbls flour
• 1 lentils
• 1 onion
• 1 bay leaf
• 260 gr polish sausage
• 200 gr lentil liquid salt

Polish Sausage And Cabbage

• 1 potato
• 1 onion
• 1/2 cabbage
• 1/2 caraway seed
• 400 gr polish sausage
• 400 ml chicken broth
• 3 gr salt

Polish Stew

• 2 onions
• 1 sauerkraut
• 700 gr beef
• 260 gr polish sausage
• 240 ml wine (white)
• 230 ml tomato sauce
• 170 gr mushrooms
• 45 ml oil
• 10 ml soy sauce
• 3 gr caraway seeds

Pot Au Feu

• 3 chicken breasts
• 3 carrots
• 2 onions (peeled)
• 2 scraped parsnips
• 2 stalks celery
• 400 gr rump roast stuck (boneless)
• 280 ml beef bouillon
• 260 gr pork lenderloin
• 130 gr polish sausage

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Transylvanian Pork And Sauerkraut

• 2 onion
• 1 sauerkraut
• 650 gr pork
• 300 ml water
• 260 gr polish sausage
• 240 ml sour cream
• 60 gr rice
• 50 gr shortening
• 32 gr flour
• 24 gr shortening