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Using ingredient cross-wise

Cassoulet De Poissons

  • 30 whiting
  • 15 gratin dish
  • 6 sea scallops
  • 5 of water (inches fresh cold)
  • 2 garlic (cloves)
  • 2 trout
  • 2 onions
  • 1 clove
  • 1 bouquet garni
  • 1 onion
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