Ingredients

• 30 whiting
• 15 gratin dish
• 6 sea scallops
• 5 of water (inches fresh cold)
• 2 garlic (cloves)
• 2 trout
• 2 onions
• 1 bouquet garni
• 1 clove
• 1 onion
• 1/2 cross-wise
• 375 gr beans (dried white)
• 325 gr monkfish fillets
• 230 gr tomatoes
• 90 ml vegetable oil
• 80 gr bread crumbs (dried)
• 90 ml oil
• 50 gr butter (unsalted)
• 28 gr butter in a frying over high hea the trout (pan)
• 28 gr butter
• 2 slices carrots
• some salt and pepper
• some wth salt