Midwestern Chili

• 4 onions (yellow)
• 3 garlic (cloves peeled)
• 2 bay leaves
• 900 gr beef (ground)
• 55 gr olive
• 45 ml cider vinegar
• 34 gr chili powder
• 6 gr salt
• 2 gr oregano
• 1 gr crushd chile peppers (hot red)