Gazpacho Blond

• 8 oil cured olives
• 2 garlic (cloves peeled)
• 1 squash (yellow)
• 1 ripe tomato (red)
• 300 gr tomatoes (yellow)
• 260 gr bell peppers (yellow)
• 30 ml champagne vinegar
• 30 ml olive oil
• 4 slices crustless sandwich bread (white)