Using ingredient champagne vinegar
Carrots Roman Style
- 8 mint leaves
- 1 lovage leaf
- 600 ml water
- 120 gr carrots
- 16 ml champagne vinegar
- 10 ml virgin olive oil
- 1 gr cumin seeds
Mango-habanero Sauce
- 8 mangos ripe (peeled diced)
- 2 habanero chiles- seeded
- 120 ml catsup
- 120 ml champagne vinegar
- 95 gr carrot (diced)
- 60 gr onion (white diced)
- 50 gr sugar
- 30 ml peanut oil
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Field Greens With Shrimp, Corn And Ginger
- 24 shrimp shelled (uncooked)
- 7 packed bite sized mixed salad greens
- 1 gingerroot (fresh)
- 1 ear (white)
- 45 ml champagne vinegar
- 45 ml mayonnaise
- 45 ml olive oil
- 16 ml water
- 16 ml olive oil
- 12 gr green onions (fresh minced)
Gazpacho Blond
- 8 oil cured olives
- 2 garlic (cloves peeled)
- 1 squash (yellow)
- 1 ripe tomato (red)
- 300 gr tomatoes (yellow)
- 260 gr bell peppers (yellow)
- 30 ml champagne vinegar
- 30 ml olive oil
- 4 slices crustless sandwich bread (white)
Grilled Fish With Winter Root Slaw
- 2 sea bass
- 60 ml olive oil
- 50 gr carrot (julienned)
- 30 ml champagne vinegar
- 30 gr walnuts
- 5 ml walnut oil
- 3 gr chervil leaves
Spicy Black Beans With Chilies And Lime
- 2 jalapeno chilies
- 2 limes
- 1 garlic clove
- 1/2 size carrot
- 1/2 celery rib
- 1/4 zest
- 140 gr salt and pepper
- 130 gr black beans (dried)
- 60 ml olive oil (light)
- 45 ml lime juice (fresh)