Using ingredient cupcakes

Cherries & Cream Tiara Cake

• 8 whipped topping
• 8 cupcakes
• 3 eggs
• 2 5/8 cps batter in the (pan)
• 160 ml water
• 110 gr butter
• 2 gr butter flavor
• 1 gr duncan hines butter recipe
• 1 package cherry pie filling

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water