Using ingredient curd creamed cotttage cheese
Turkey-pasta Pie
- 2 egg
- 1 onion
- 1/2 turkey (ground)
- 1/2 italian seasoning
- 240 gr stewed tomatoes
- 230 ml tomato sauce
- 240 ml curd creamed cotttage cheese
- 110 gr mozzarella cheese (shredded)
- 90 gr broccoli (chopped fresh)
- 75 gr fettuccine (uncooked)