AmericanRecipes.eu

Using ingredient cured black olives

Tuna Provencal

Tuna Provencal
  • 2 tomatoes (plum)
  • 1/2 onion (red minced)
  • 30 ml wine vinegar (red)
  • 16 ml olive oil
  • 9 gr capers
  • 12 slices cured black olives (sliced)
  • 6 slices bread (whole grain)
  • 1 package tuna (white drained)
  • some salt and pepper
  • some watercress
Login