AmericanRecipes.eu

Using ingredient d of salt

Sorrel Soup

Sorrel Soup
  • 2 egg yolks
  • 1 sprig parsley
  • 1 d of salt
  • 700 ml chicken stock
  • 240 ml cream (light)
  • 34 gr young sorrel leaves
  • 28 gr butter
  • 5 gr cornstarch

Raisin'n Orange Oat Bran Cereal

  • 1 d of cinnamon
  • 1 d of salt
  • 3/8 quaker oat bran cereal (hot)
  • 120 ml orange juice
  • 120 ml water
  • 10 gr raisins
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