Using ingredient d of salt
Sorrel Soup
- 2 egg yolks
- 1 sprig parsley
- 1 d of salt
- 700 ml chicken stock
- 240 ml cream (light)
- 34 gr young sorrel leaves
- 28 gr butter
- 5 gr cornstarch
Raisin'n Orange Oat Bran Cereal
- 1 d of cinnamon
- 1 d of salt
- 3/8 quaker oat bran cereal (hot)
- 120 ml orange juice
- 120 ml water
- 10 gr raisins