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Using ingredient d watercress for
Beef Wellington
2
arrowroot
2
black truffles
1
egg (white)
1
egg yolk with (beaten)
1
d watercress for (garnish)
1/2
pate de foie gras
1/2
sercial madeira
1,600
gr
beef fillet
180
gr
puff pastry
120
gr
mushrooms