Using ingredient beef fillet

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms
• 120 ml beef broth

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1 d watercress for (garnish)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms

Chutney Pepper Steak

• 3 armagnac
• 170 gr beef fillet
• 70 gr major greys mango chutney
• 18 gr butter (unsalted)
• 6 gr cracked black pepper

Nashi Beef With Macadamia

• 4 spring onions (chopped)
• 3 nashi (peeled)
• 2 chokos
• 2 garlic (cloves chopped)
• 1 lemon
• 5/8 macadamia (halves)
• 500 gr beef fillet
• 80 ml water (cold)
• 30 ml oil
• 16 gr sesame seeds

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)