Using ingredient pate de foie gras
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms
- 120 ml beef broth
Beef Wellington
- 2 arrowroot
- 2 black truffles
- 1 egg (white)
- 1 egg yolk with (beaten)
- 1 d watercress for (garnish)
- 1/2 pate de foie gras
- 1/2 sercial madeira
- 1,600 gr beef fillet
- 180 gr puff pastry
- 120 gr mushrooms