Using ingredient dark vanilla
Rum Raisin Cheesecake # 2
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
Rum Raisin Cheesecake# 2
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 250 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 50 gr graham cracker crumbs
- 45 gr rum (white)