Ingredients
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
- 45 gr rum (white)
- 4 gr dark vanilla
- 4 gr rum (white)
- 3 gr salt
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves dozen Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717
