Ricotta Crostini

• 2 egg whites
• 1 clove garlic (finely chopped)
• 120 gr nonfat ricotta cheese
• 110 gr dry bread crumbs
• 60 gr cholesterol-free egg product
• 20 gr parmesan cheese (grated)
• 2 gr basil leaves (dried)
• 1 gr salt
• 1 gr pepper
• 24 slices day old french bread about