Rustic Italian Bread

• 12 lon place loaf on cornmeal coated shee cover
• 12 lon place dough on cornmeal coated shee cover
• 5 cff
• 3 fat
• 1 egg (white)
• 1 deep slash in top of loaf (lengthwise)
• 1,500 gr loaf
• 375 gr all purpose flour
• 240 ml warm water
• 30 ml olive oil