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Using ingredient degf

Holiday Fudge Cake

Holiday Fudge Cake
  • 350 degf
  • 9 round baking (pan)
  • 1 egg
  • 1 fudge nut glaze
  • 200 gr sugar
  • 180 ml dairy sour cream
  • 130 gr all purpose flour
  • 120 ml whipping cream
  • 110 gr butter
  • 110 gr hazelnuts
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