Using ingredient round baking

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Blueberry Oatmeal Breakfast Cake

• 8 round baking (pan)
• 1 egg
• 1 blueberries (frozen)
• 180 ml milk
• 170 gr all purpose flour
• 120 gr quick-cooking oats
• 65 gr granulated sugar
• 60 ml vegetable oil
• 9 gr baking powder
• 1 gr salt

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts

Orange Marmalade Pears

• 8 round baking (pan)
• 2 orange marmalade
• 2 pears
• 120 ml yogurt
• 14 gr brown sugar
• 10 gr pineapple-orange
• 6 gr orange peel